Head of Kitchen Management
7 days ago
Pub & Grill is a leading restaurant chain, known for its warm welcome and high-quality food. We're passionate about delivering exceptional customer experiences and creating a positive working environment for our teams.
Job SummaryWe're seeking an experienced Kitchen Manager to join our team, responsible for leading the kitchen, developing staff, and driving business growth.
Responsibilities- Oversee all kitchen operations, ensuring seamless service delivery and high-quality food presentation.
- Manage kitchen budgets, maintain inventory control, and optimize resource allocation.
- Minimum 2 years' experience in a similar role, preferably within the hospitality industry.
- Excellent leadership and communication skills, with the ability to motivate and develop staff.
- Strong problem-solving and analytical skills, with the ability to make informed decisions quickly.
- A competitive salary and bonus structure.
- Ongoing training and development opportunities.
- A comprehensive employee assistance program.
- Discounts on food and drink at our Greene King Inns and hotels.
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