Second-in-Command Kitchen Manager

5 days ago


Milton Keynes, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

The Sous Chef will play a vital role in maintaining the high standards of food quality and hygiene at beBee Professionals in Milton Keynes. The successful candidate will be responsible for assisting the Head Chef in menu planning, supervising the kitchen team, and ensuring the smooth operation of the kitchen during service.

Responsibilities include:

  • Preparing menus and coordinating food preparation.
  • Leading the kitchen team and promoting a culture of excellence.
  • Maintaining kitchen cleanliness and adhering to health and safety regulations.
  • Training and mentoring junior staff members.
  • Managing inventory and ordering supplies as needed.
  • Assuming leadership responsibilities in the absence of the Head Chef.

To succeed in this role, you will need:

  • Proven experience as a Sous Chef or similar position.
  • Strong understanding of food safety regulations and kitchen hygiene practices.
  • Creative flair and enthusiasm for cooking with fresh ingredients.
  • Effective leadership and team management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Relevant certifications, such as a Food Hygiene Certificate (Level 2 or higher).

You will enjoy the following benefits:

  • Salary range: £35,000 - £45,000 per annum.
  • Opportunities for professional growth and development within a dynamic company.
  • Access to ongoing culinary education and training programs.
  • Discounts on food and beverages for staff members.
  • A supportive and innovative work environment.

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