Kitchen Operations Manager

3 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Wagamama Full time
Wagamama: A Leading Culinary Experience

We are seeking an exceptional Sous Chef to join our team at Wagamama, a renowned culinary brand. This is an exciting opportunity for a passionate and experienced professional to lead our kitchen operations and inspire our teams.

About the Role:

This key position will oversee the smooth operation of our kitchen, ensuring exceptional food quality, safety standards, and financial performance. As a leader, you will be responsible for managing staff, planning shifts, and maintaining high standards. Your expertise in food knowledge, training, and development will be invaluable in driving our team's success.

Responsibilities:
  • Lead and manage a high-performing kitchen team, fostering a positive and inclusive environment.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Collaborate with colleagues to create innovative menus, promotions, and events that drive sales and customer engagement.
  • Maintain accurate records of kitchen performance, including food costs, labor hours, and inventory management.
Requirements:
  • A minimum of 5 years of experience in senior line chef or sous chef roles, preferably in a fast-paced restaurant environment.
  • Demonstrated expertise in kitchen management, food safety, and cost control.
  • Exceptional leadership and communication skills, with the ability to motivate and inspire a diverse team.
  • A proven track record of improving kitchen efficiency, productivity, and profitability.
What We Offer:
  • A competitive salary range of £35,000 - £45,000 per annum, depending on experience.
  • A comprehensive benefits package, including pension scheme, holiday entitlement, and training opportunities.
  • The chance to work with a dynamic and forward-thinking company that values innovation and excellence.
  • Ongoing support and development to help you achieve your career goals.


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