Head Chef

1 month ago


Chigwell, Essex, United Kingdom Topgolf Full time
Job Responsibilities
  • Food Preparation: Prepare and cook food items according to standardized recipes and menu specifications.
  • Food Safety and Sanitation: Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Teamwork: Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Cleanliness: Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Inventory Management: Assist in food inventory management as needed.
Critical Skills & Experience Requirements
  • Culinary Experience: Prior experience in a high-volume kitchen or culinary environment preferred.
  • Food Safety Knowledge: Knowledge of food safety and sanitation standards.
  • Communication and Time Management: Excellent communication and time management skills.
  • Flexibility: Flexibility to work varied shifts, including evenings, weekends, and holidays.
As a member of the Topgolf team, you will be required to demonstrate our Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. You will also be required to provide a valid Proof of Right to Work in the UK, which can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid Right to Work documentation.
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