Culinary Leadership Opportunity at Carluccios
1 month ago
As a Chef de Partie at Carluccios, you will play a pivotal role in our kitchen, overseeing your designated section and ensuring that every dish meets our high standards. This is an exceptional opportunity for a skilled chef ready to take on more responsibility and expand their expertise.
Key Responsibilities:
1. Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
2. Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
3. Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
4. Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
5. Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
6. Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.
What You'll Gain:
We're not just offering a job; we're offering a career full of excitement and growth:
1. Feast on 50% Off your total bill for you and 5 friends across all our brands because great food should be shared.
2. Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
3. Stock Up on Favourites: Enjoy 20% off at Carluccios retail gift shop & deli.
4. Get Paid When You Need It with Wage Stream, offering access to advanced pay.
5. Refer Friends and Earn with our bonus scheme.
6. Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
7. Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
Estimated Salary: £25,000 - £30,000 per annum, depending on experience.
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