Sous Chef Leader
3 days ago
Do you have a passion for cooking and leading a team? We're recruiting a Sous Chef Leader to oversee our food service operations at Compass UK & Ireland. As a key member of our team, you'll be responsible for preparing and serving high-quality food within the business and industry sector. With a focus on exceptional customer service and menu creativity, we're seeking someone who is dedicated to delivering outstanding results.
Company Overview
We provide tailored food services to 140 clients in the business and industry sector. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
About You
We're looking for someone with experience supervising a team, holding a City & Guilds 706/1 & 2 or NVQ equivalent, and a flexible approach to working. You should have a Food Hygiene certificate and previous experience in a similar role. Ideally, you'll also be able to hold conversations about sustainability, locally sourced ingredients, and reducing waste.
Your Key Responsibilities
• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Compass UK & Ireland and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
What We Offer
As a valued member of our team, you can expect a competitive salary of £22,000 - £32,000 per year, depending on your experience. We offer excellent benefits, including a pension scheme, annual leave, and opportunities for career development.
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