Executive Chef and Team Leader

1 week ago


ThornabyonTees, Stockton-on-Tees, United Kingdom Miller & Carter Full time

About This Role

As Deputy Kitchen Manager at Miller & Carter, the home of the masters of steak, you will lead a winning team to deliver food that exceeds expectations. Your role is to train and inspire your team to work towards a common goal, ensuring every meal is a masterpiece.

Key Responsibilities

  • Support food ordering, food preparation, and stock control to maintain a seamless kitchen operation.
  • Train and lead your team to achieve exceptional results, driving them to smash targets and deliver outstanding food quality.
  • Collaborate with the Kitchen Manager to set and achieve team goals, ensuring a positive and productive work environment.

What We Offer

  • A flexible shift pattern to suit your lifestyle, ensuring you can balance work and personal commitments.
  • A massive 33% discount across all our brands, so you can enjoy the best food and drink at a price that suits you.
  • A comprehensive benefits package, including a pension, 28 days paid holiday, and high-street shopping discounts.
  • Opportunities for career progression, with average promotion to Head Chef for 200 Chefs every year.

Ready to Take the Next Step?

If you're passionate about delivering exceptional food and leading a team to greatness, we want to hear from you. Apply now to join our team at Miller & Carter and become part of the masters of steak.



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