Senior Line Cook
2 days ago
Career Opportunities: Executive Culinary Specialist - La Dame de Pic
Job Summary:
As an Executive Culinary Specialist, you will play a key role in maintaining the highest standards of culinary excellence within the La Dame de Pic kitchen. Your responsibilities will include:
- Maintaining high-quality food presentation and plating
- Assisting in menu planning and preparation
- Ensuring efficient kitchen operations and workflow management
We require:
- A minimum of 2-4 years of culinary experience
- A good understanding and practical knowledge of Michelin cooking
- A Food Hygiene qualification (CIEH or equivalent)
- Excellent time management and organizational skills
Benefits:
- Competitive salary £45,000 - £55,000 per annum
- 28 days holiday per annum, increasing based on length of service
- Guest Experience Program, featuring an overnight stay with breakfast
- Employee Travel Program with complimentary nights and reduced rates on rooms and food and beverage in Four Seasons properties worldwide
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