Executive Chef Assistant
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Hickory's Smokehouse. As a key member of our kitchen brigade, you will be responsible for leading and managing the kitchen in the Head Chef's absence, and working towards becoming a Head Chef yourself.
Key Responsibilities:
- Manage and supervise kitchen staff to ensure seamless service delivery
- Oversee food preparation, presentation, and quality control
- Develop and implement menu planning, inventory management, and cost control strategies
- Collaborate with the Head Chef to achieve kitchen goals and objectives
- Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 25 pounds and stand for long periods
About Hickory's Smokehouse:
We are a dynamic and growing BBQ restaurant chain committed to serving high-quality, authentic BBQ cuisine. Our team is passionate about delivering exceptional customer service and creating a welcoming atmosphere for our guests. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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