Head of Kitchen Operations

2 months ago


Addlestone, Surrey, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Develop and implement menus that meet the needs of our corporate clients and colleagues.
  • Lead and motivate our kitchen team to deliver exceptional service and quality.
  • Monitor food costs and inventory levels to ensure efficient operations.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with our Head Chef and catering management team to drive business growth and success.
Requirements
  • Proven experience as a Chef in a high-volume setting.
  • Professional cookery or culinary qualifications.
  • Strong organizational skills with the ability to prioritize tasks.
  • Commitment to maintaining the highest food safety and hygiene standards.
What We Offer
  • Competitive hourly rate.
  • Opportunities for career growth and development.
  • Access to a range of employee benefits and perks.
  • A dynamic and supportive work environment.


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