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Executive Chef Manager

2 months ago

Kent, United Kingdom Sodexo Full time
Job Overview

We are seeking an experienced Culinary Services Director to join our team at Sodexo, a leading provider of food and facilities management services. As a key member of our operations team, you will be responsible for leading and managing a high-performing team of culinary professionals to deliver exceptional services to our clients.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver high-quality services to clients.
  • Develop and implement culinary strategies to drive business growth and profitability.
  • Manage budgets and financial performance to ensure cost-effectiveness and efficiency.
  • Ensure compliance with health and safety regulations and company policies.
  • Build and maintain strong relationships with clients and stakeholders to deliver exceptional customer service.
Requirements
  • Proven experience in culinary operations management, preferably in a similar environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and stakeholders.
  • Ability to interpret and utilize financial and commercial information to drive business decisions.
  • IOSH qualification and City & Guilds 706 1 & 2 or equivalent.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to support your career growth.
  • A dynamic and supportive work environment.
  • The opportunity to work with a leading provider of food and facilities management services.