Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at Haven Allhallows Leisure Park. As a key member of our Food and Beverage Team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities
- Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of tastes and dietary requirements.
- Lead a team of chefs and kitchen staff to ensure that all food is prepared to the highest standards of quality, presentation, and safety.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with our Food and Beverage Manager to develop and implement strategies to drive sales and revenue growth.
- Ensure that all health and safety protocols are followed and that the kitchen is maintained in a clean and organized manner.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and award-winning company.
- A comprehensive training and development program to help you achieve your career goals.
- A fun and supportive work environment with a team of like-minded professionals.
Requirements
- Proven experience as a senior chef in a high-volume kitchen environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and hygiene protocols.
- Flexibility to work a variety of shifts, including evenings and weekends.
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