Catering Operations Manager
4 weeks ago
Sodexo is seeking a highly skilled Catering Operations Manager to oversee the food and beverage operations at St George's Church of England Primary Academy. As a key member of the Sodexo team, you will be responsible for ensuring the highest quality food and service standards are maintained, while also managing the finances and operations of the school's kitchen.
The ideal candidate will have expertise in cooking for large groups, experience in staff supervision, and a strong understanding of health and safety procedures. They will also be able to work under pressure and to tight deadlines in a busy kitchen environment.
Key Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimize all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What We Offer:
- Competitive compensation.
- Full training and full protective uniform supplied.
- Opportunities to grow and succeed throughout your career at Sodexo.
- A range of resources, rewards, and benefits for our colleagues and their families.
Sodexo is committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Package Description:
- £[insert hourly rate] per hour.
- [insert number] hours per week.
- Working pattern: Monday-Friday 0730-1430 (including half an hour unpaid break).
- Term Time only.
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