Executive Chef Assistant

1 month ago

Bushey, Hertfordshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and motivated Commis Chef to join our culinary team at Holroyd Howe. As a key member of our team, you will play a vital role in delivering exceptional food experiences to our clients.

Key Responsibilities
  • Collaborate with our culinary team to develop and implement innovative menu ideas that meet the highest standards of quality and presentation.
  • Assist in menu planning and development, taking into account dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to ensure efficient inventory management and minimize waste.
  • Stay up-to-date with industry trends, culinary techniques, and new ingredients to enhance our menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.

We offer a wide range of training opportunities and experiences, creating engaging and fun dining experiences for our students. Our team is passionate about culinary excellence and menu innovation, and we are committed to safeguarding and promoting the welfare of children.

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