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Executive Chef
1 month ago
We are seeking a skilled Line Chef to join our team at David Lloyd Clubs. As a Line Chef, you will be responsible for producing high-quality food and working closely with the Head Chef and General Manager to ensure consistently high standards.
Key Responsibilities:
- Prepare and cook food to a high standard
- Work effectively as part of a team to deliver great food consistently
- Take pride in producing great quality food and adhere to company specifications and procedures
What We Offer:
- Free Club Membership for you and your family
- Unlimited 50% staff discount on food and drink at all times
- Opportunity for advancement and progression
- Learning and Development Pathways
- Apprenticeship Programmes
We are a busy Club, open 7 days a week, and we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons. If you are a self-motivated Chef who is happy to work with the Head Chef and General Manager to ensure consistently high standards, we would love to hear from you.