Head of Culinary Operations
3 days ago
We are seeking a Head of Culinary Operations to join our team at Lounge, a leading restaurant group in the UK. This role offers the perfect blend of culinary creativity, operational management, and leadership, making it an ideal opportunity for an ambitious and experienced chef.
Job DescriptionThe successful candidate will be responsible for driving culinary excellence, developing menus, and leading kitchen staff. This is an exciting opportunity to take your career to the next level and become part of a fast-growing business.
Key Responsibilities:
- Develop and implement new menus and dishes to drive culinary innovation
- Lead and manage kitchen staff to achieve exceptional service delivery and high-quality food presentation
- Maintain strong relationships with suppliers and negotiate optimal pricing and quality
- Manage inventory and stock control to minimize waste and optimize profitability
- Collaborate with other departments to deliver exceptional customer experiences
Requirements:
- At least 7 years' experience as a Sous Chef or equivalent role
- Demonstrated expertise in menu development and cooking techniques
- Strong leadership and communication skills to motivate and train staff
- Ambitious and results-driven individual with a passion for culinary excellence
Benefits:
- Salary: £55,000 - £70,000 per annum, depending on experience
- Overtime pay for every hour worked over contracted hours
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks and annual leave (28 days inclusive of Bank Holidays)
- Enhanced maternity and paternity pay after 2 years' service
- Company pension scheme and long service awards
- Great opportunities for personal development and career progression
Lounge is a dynamic and innovative restaurant group that is passionate about delivering exceptional dining experiences. We offer a supportive and collaborative work environment, with opportunities for professional growth and development.
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