Executive Chef Assistant

3 weeks ago


Dundee, Dundee City, United Kingdom Malmaison Full time
Unlock Your Culinary Potential

Malmaison is seeking a talented Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

As a Sous Chef, you will have the opportunity to develop your skills and knowledge in a fast-paced and creative environment. You will work closely with our Head Chef to inspire and motivate the kitchen team to deliver exceptional dishes every time.

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. If you are passionate about cooking and have a desire to succeed in a dynamic and supportive environment, we encourage you to apply.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.
  • Work closely with the Head Chef to inspire and motivate the kitchen team to deliver exceptional dishes every time.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Manage kitchen inventory, ordering, and stock control to ensure efficient and cost-effective operations.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive training program to enhance your culinary skills and knowledge.
  • A chance to work with a talented and passionate team of chefs and hospitality professionals.

Malmaison is an equal opportunities employer and welcomes applications from all suitably qualified candidates. We are committed to providing a diverse and inclusive work environment that values and respects the contributions of all employees.


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