Executive Chef Assistant
2 months ago
Malmaison's Junior Sous Chef Opportunity
£29,000 Per Annum + TRONC, 45 Hours Permanent
About the Role
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Assist the Head Chef in overseeing the running of the kitchen, ensuring seamless service delivery and high standards of food quality.
- Support the kitchen team in delivering perfect dishes every time, maintaining a clean and organized kitchen environment.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
- Collaborate with the kitchen team to achieve exceptional customer satisfaction and loyalty.
Requirements
- Proven experience as a Junior Sous Chef or equivalent role in a high-volume kitchen environment.
- Strong culinary skills, with a passion for delivering exceptional food quality and presentation.
- Excellent communication and leadership skills, with the ability to motivate and inspire the kitchen team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer
- A competitive salary of £29,000 per annum, plus TRONC.
- A 45-hour permanent contract, offering a great work-life balance.
- Ongoing training and development opportunities, to support your career growth and progression.
- A dynamic and supportive team environment, with a focus on collaboration and innovation.
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