Executive Chef
2 weeks ago
We're a leading contract catering company, with a team of skilled professionals serving a large number of satisfied customers every day. We now have an exciting opportunity for an experienced Executive Chef to join our team at Kim.
Key Responsibilities:
- Provide an exceptional culinary experience to the highest standards of production.
- Plan and implement balanced, well-costed menus and monitor stock levels and controls.
- Lead and inspire a team of culinary professionals, promoting a culture of collaboration and customer satisfaction.
- Communicate effectively with customers and stakeholders, gaining valuable feedback to measure success.
- Stay up-to-date with industry developments and best practices, committed to continuous learning and professional growth.
Requirements:
- Two years' experience working in a similar sized operation.
- Education to C&G 1& 2, NVQ or equivalent experience.
- A portfolio of awards demonstrating the highest standards in the industry.
Benefits:
- Mon - Friday 40hr week with occasional evening work and paid overtime.
- An annual day off for your birthday.
- Monthly masterclasses with industry experts.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
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