Luxury Hotel Culinary Specialist
1 month ago
We are seeking an experienced and skilled culinary professional to join our team at The Acorn Inn, a charming 16th-century coaching inn in Dorset.
Job OverviewThis is a full-time role that requires a strong background in a culinary environment, either as a Chef de Partie or Commis Chef with over 2 years of experience.
You will be responsible for overseeing specific kitchen sections, upholding the highest standards of culinary excellence, and contributing to the overall success of the dining experience.
Key Responsibilities- Ensure guests receive an exceptional dining experience
- Work with the Head Chef to plan creative menus and correct food preparation
- Maintain portion control and minimize waste
- Supervise Chefs and Kitchen Porters and their activities within the kitchen
To be successful in this role, you should have:
- A strong background in a culinary environment
- Over 2 years of experience as a Chef de Partie or Commis Chef
- The ability to oversee specific kitchen sections
- A proven track record of upholding the highest standards of culinary excellence
We offer a competitive salary package, including:
- A salary of up to £30,000 per annum, including service charge
- A comprehensive training program
- A recommend friend and family bonus scheme worth up to £600
- Free meals on duty
- Discounted accommodation rates with The Red Carnation Hotel Collection
The Acorn Inn is a family-owned hotelier business with 18 stunning properties all over the world. We pride ourselves on providing exceptional customer service and creating memorable guest experiences.
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