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Saint Andrews, Fife, United Kingdom Accor Full time**About the Role**Fairmont St. Andrews, a luxury hotel and resort, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our staff canteen, maintaining the highest standards of quality and service.**Key Responsibilities**Develop and implement...
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Executive Chef
2 months ago
Saint Andrews, Fife, United Kingdom Accor Full time**About the Role**Fairmont St. Andrews, a luxury hotel and resort, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our staff canteen, maintaining the highest standards of quality and service.**Key Responsibilities**Develop and implement...
Executive Chef
2 months ago
About Us
Kohler Co. is a leading global hospitality provider, committed to delivering exceptional guest experiences. Our award-winning resort, The Old Course Hotel, Golf Resort & Spa, is a premier destination in St Andrews, Scotland.
Why Work with Us
We are a forward-thinking employer, dedicated to developing our people and providing opportunities for growth and progression. Our team is passionate about delivering memorable experiences to our guests, and we believe that every associate plays a vital role in achieving this goal.
Job Summary
We are seeking a skilled Commis Chef to join our Culinary Team. As a key member of our kitchen team, you will be responsible for creating exceptional dishes using locally sourced Scottish produce. You will work closely with our Executive Chef to develop and implement new menu ideas and ensure the highest standards of food quality.
Key Responsibilities
- Prepare and cook a variety of dishes to the highest standards of quality and presentation
- Work effectively as part of a team to deliver exceptional guest experiences
- Develop and implement new menu ideas in collaboration with the Executive Chef
- Maintain a clean and safe working environment, adhering to health and safety standards
- Contribute to the development of the Culinary Team, sharing knowledge and expertise to drive excellence
Requirements
- Previous experience in a similar role, preferably in a high-end hospitality environment
- Excellent culinary skills, with a solid knowledge of cooking techniques and ingredients
- Ability to work effectively in a fast-paced kitchen environment, with a focus on attention to detail and quality
- Excellent communication and teamwork skills, with a passion for delivering exceptional guest experiences
Benefits
- Competitive salary and benefits package
- Opportunities for career development and progression
- Free on-site parking and meals while on duty
- Free fitness and leisure access
- Generous discounts in our food and beverage outlets
- Generous discounts in our award-winning spa
- Free golf at our Dukes golf course
- Bespoke wellbeing programme with regular external facilitator
- Subsidised taxi service following late night and early shifts at certain times
- 24/7 employee assistance line
Working Hours
This is a full-time permanent role, working Monday to Friday with weekend availability. Additional hours are paid as overtime.
Language
The original language code is en-US.