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Executive Chef Manager

2 months ago

Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HANA GROUP UK LIMITED Full time
{"title": "Chef Manager, Sushi", "description": "Why Work with Us?

We prioritize employee fulfillment and development, creating a dynamic and fast-growing work environment. Our teams produce high-quality Sushi daily.

Job Overview

We are seeking a Full Time Chef Manager to join our team in Newcastle Heaton, Sainsbury's kiosk. The successful candidate will be responsible for leading a team, maintaining high standards, and ensuring food safety and health compliance.

Key Responsibilities
  • Lead a team, building confidence and capability in team members.
  • Maintain high standards of cleanliness and food safety on site.
  • Prepare fresh ingredients, including meat and raw fish products.
  • Accurately label products, ensuring food safety and allergen compliance.
  • Be a skilled multitasker and an early riser, as shifts can start at 6am.
Requirements
  • Level 2 Food Safety certificate, HACCP, Allergens, and COSHH desirable.
  • Ability to work in a fast-paced environment and lead by example.
  • Pride in work, constantly looking for ways to improve and learn.
What We Offer
  • Up to £13,- per hour depending on experience.
  • Paid every two weeks.
  • No late evenings.
  • Free lunch when on shift.
  • Access to Perkbox.
  • Extra day holiday during the month of your Birthday.
  • 'A Day for you' an extra day of holiday.
  • Monthly bonus when teams achieve KPI's.
  • Ongoing training throughout the year.
  • Free onsite parking in most locations.
  • Cycle to work scheme.
  • Make a difference fund.
  • Free uniform.
  • Stable working environment.
  • Career opportunities both in the UK and globally.
  • 28 days holiday (pro rata and increasing with length of service).
  • Pension.
"}