Pub Kitchen Supervisor
1 week ago
We are seeking an experienced Chef de Partie or a talented Commis Chef looking for their next challenge to join our team at the Duke of Clarence pub in South Kensington.
About Us:
The Duke of Clarence is a renowned pub steeped in history, famous for being the go-to destination for sports enthusiasts. With five big screens showing live Premier League matches and more, we offer an unparalleled atmosphere that's hard to beat.
Located between Earls Court and South Kensington tube stations, and just a short walk from Kensington Olympia and Chelsea, our pub is nestled in the heart of the action. Our menu boasts a range of delicious pub classics, including mouth-watering British fish & chips, hearty burgers, and our signature Sunday Roast.
What We Offer:
- A competitive salary of around £30,000 per year, depending on experience.
- A 20% discount in all Young's Pubs and Hotels.
- Free meals while on shift.
- Weekly pay, with a very good service charge.
- Synergy Share Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
About You:
We're looking for an individual who shares our passion for delivering exceptional food and service. As a skilled Chef de Partie, you'll have a proven track record of championing excellent service through quality food. Your creativity and ability to design and deliver new dishes will be key to driving sales and growth.
You'll be an active hands-on team player with excellent communication skills, always willing to learn new skills and take on additional responsibilities. In this role, you'll work closely with your Head Chef to develop new menus and daily specials, driving engagement with both kitchen and front-of-house teams.
Requirements:
- Experience as a Chef de Partie or equivalent role.
- Possession of a nationally recognised culinary qualification (e.g., NVQ Level 2 or higher).
- Ability to demonstrate a passion for producing quality fresh food in a fast-paced environment.
- Excellent planning and organisational skills, with a focus on maintaining effective controls.
- Demonstrable ability to drive sales and growth through engagement with kitchen and front-of-house teams.
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