Day-to-Day Kitchen Supervisor
5 days ago
About The Role:
The Junior Sous Chef will play a vital part in driving our commitment to excellence in food and service. You will be expected to contribute to the development of new menu ideas and concepts, while also ensuring that all aspects of food preparation and presentation meet our high standards. Your ability to work collaboratively with the kitchen team, think creatively, and deliver exceptional results will be essential in this role.
Responsibilities:
- Assist the Head Chef in planning and executing menus, ensuring that all dishes meet our high standards of quality and consistency.
- Supervise and develop the kitchen team, providing training and guidance as needed.
- Monitor and maintain accurate records of kitchen operations, including inventory, labor costs, and waste management.
- Contribute to the development of new menu ideas and concepts, working closely with the Head Chef and other members of the kitchen team.
- Work closely with the Head Chef and other members of the kitchen team to ensure seamless communication and coordination.
Requirements:
- At least 1 year of experience in a kitchen role, preferably in a similar pub or restaurant environment.
- Degree in Culinary Arts or equivalent experience.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong attention to detail and ability to maintain high standards of quality and consistency.
- Ability to work under pressure and think on your feet in a fast-paced environment.
- Familiarity with kitchen management systems and technology.
Salary: Estimated salary range £37,000 - £38,000 per annum, depending on experience.
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