Executive Chef
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Chef to join our team at Elysium Healthcare. As a key member of our catering team, you will be responsible for preparing and cooking nutritious meals for our service users, staff, and visitors.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen, maintaining good food storage procedures and stock rotation.
- Prepare, plan, and cook meals to a consistently high standard, taking account of any special requests or dietary requirements.
- Serve food and beverages in a professional and courteous manner.
- Participate in food costings through effective cost control procedures.
- Adhere to 'Safer Food Better Business' standards and record keeping.
- Take full shift responsibility for the catering operation.
Requirements
- 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
About the Centre
Elysium Healthcare is a leading provider of specialist nursing and therapy services for people with complex long-term neurological conditions. Our centre delivers 24-hour nursing and therapy services, with a focus on neuro-rehabilitation, tracheostomy, and ventilator care.
What We Offer
- Annual salary of £26,000
- 33 days annual leave (inc Bank Holidays) plus birthday off
- Free meals and parking
- Wellbeing support and activities
- Career development and training
- Pension contribution
- Life Assurance
- Enhanced Maternity Package
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