Executive Chef

5 days ago


Liverpool, Liverpool, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly skilled and experienced culinary professional to join our team at Sodexo Live. As a key member of our operations team, you will be responsible for delivering exceptional food experiences to our clients and guests.

Key Responsibilities
  • Manage the food operation on retail events, ensuring all items are delivered at the highest quality.
  • Monitor food temperatures throughout the process and record all food safety data.
  • Control stock and wastage, ensuring efficient use of resources.
  • Ensure all areas are kept clean and follow food safety and health and safety procedures.
  • Develop and implement new menu concepts and services to enhance the guest experience.
  • Lead a team of culinary professionals to ensure seamless execution of events.
  • Collaborate with the operations team to deliver events and achieve business objectives.
Requirements
  • Proven experience in a similar role, with a strong track record of delivering high-quality food experiences.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and health and safety procedures.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Passion for delivering exceptional customer service and exceeding guest expectations.
What We Offer

As a member of our team, you will have the opportunity to work with a world-leading food and facilities management company, with a reputation for excellence and innovation. You will be part of a dynamic and supportive team, with opportunities for career growth and development.



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