Executive Chef

5 days ago


Liverpool, Liverpool, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Miller & Carter - Albert Dock. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Menu Mastery: Develop and maintain a deep understanding of our menu, ensuring that every dish meets our high standards of quality and presentation.
  • Culinary Leadership: Lead and motivate our kitchen team to achieve exceptional results, promoting a culture of excellence and teamwork.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a generous discount scheme and opportunities for career progression.
  • Professional Development: Access to our industry-leading training programs, including our unique 3-day Steak School, to help you develop your skills and knowledge.
  • Collaborative Team Environment: Work in a dynamic and supportive team environment, with opportunities to share ideas and best practices.
Requirements
  • Culinary Experience: A minimum of 2 years' experience in a senior culinary role, with a proven track record of delivering exceptional results.
  • Culinary Qualifications: A recognized culinary qualification, such as a degree in culinary arts or a professional chef's certification.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.


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