Culinary Team Leader
3 weeks ago
BeBee Professionals is seeking a talented and experienced Sous Chef to join our culinary team in Dewsbury, United Kingdom. As the second-in-command, you will play a key role in managing the kitchen and ensuring exceptional food quality and service standards.
About the Role:
• Menu planning and food preparation in collaboration with the Head Chef.
• Supervision of kitchen staff and coordination of daily operations during service hours.
• Maintenance of a clean and hygienic kitchen environment according to health and safety guidelines.
• Assistance with inventory management and supply ordering as required.
Key Qualifications:
• Demonstrated experience as a Sous Chef or equivalent role.
• In-depth knowledge of food safety protocols and best practices for maintaining a clean kitchen environment.
• Effective leadership and team management skills in a fast-paced setting.
• Hold a Food Hygiene Certificate at Level 2 or higher.
Estimated Salary Range: £45,000 - £55,000 annually based on qualifications and experience.
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