Executive Chef

2 weeks ago


Birmingham, United Kingdom Evolve Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at a premium football stadium. As a key member of the Culinary Team, you will be responsible for leading the preparation and service of dishes on live days, working closely with the Head Chef and Sous Chefs to deliver exceptional culinary experiences.

Key Responsibilities
  • Lead the preparation and service of dishes on live days, ensuring high-quality food is delivered to our guests.
  • Collaborate with the Head Chef and Sous Chefs to develop and implement new menu concepts and ideas.
  • Manage and train a team of chefs to ensure they are equipped to deliver exceptional culinary experiences.
  • Ensure compliance with food safety and hygiene regulations, including up-to-date training on FSA guidelines.
Requirements
  • Minimum 2 years' experience as a Chef de Partie or Sous Chef in a high-volume kitchen environment.
  • Proficiency in the English language.
  • Food Hygiene and Allergen training up to date with the FSA current guidelines.
  • Preferred: Experience in Rosette or Michelin Standard kitchens, NVQ level 2 Diploma training in the culinary field (or higher).
About Us

Evolve Hospitality is a leading hospitality company with decades of experience in the industry. We work with top-tier clients, including F1, Premier League football, Premiership Rugby, and high-end contract catering. We are committed to supporting our team members in their careers and offer a range of opportunities for growth and development.


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