Executive Chef
2 weeks ago
Equal Opportunities
We're committed to creating an inclusive work environment where everyone feels valued and supported. Our diverse team helps us better understand our customers' needs and makes us stronger as an organization.
About the Role
We're looking for an experienced chef to oversee the delivery of high-quality food across our Premier Service Catering Operation. As Head Chef, you'll lead our team to ensure exceptional customer experiences and meet our quality and cost management targets.
Key Responsibilities
- Liaise with governing bodies to maintain Food Safety Standards systems
- Support recruitment, manage, and train the team of chefs to deliver high standards of food safety and customer experience
- Design and create on-board menus on a rolling quarterly basis, showcasing Welsh cuisine
- Account for stock and purchases in line with budgetary constraints and targets
- Act as 'On call manager' on a rota basis
Requirements
- Previous experience as a chef in a commercial environment, demonstrating understanding of quality and cost management
- Experience of leading, training, and coaching a team
- HACCP knowledge
- Extensive knowledge of working in a customer-focused environment
- Excellent organizational, planning, and communication skills
Welsh Language Skills
While not essential, speaking Welsh would be a valuable asset in this role. We support and promote the use of the Welsh Language among our employees and offer opportunities for personal development and language skills improvement.
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