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Executive Chef

2 months ago

Stow on the Wold, Gloucestershire, United Kingdom Young's Pubs Full time

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities:

  • Champion excellent service through quality food and maintain a clean and organized kitchen environment.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Develop and implement effective controls to maintain high GP and labor standards.
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams.
  • Collaborate with the kitchen team to ensure seamless service and maintain a positive work environment.

Requirements:

  • Proven experience as a Chef de Partie or Commis Chef with a passion for producing high-quality food.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to demonstrate creativity and flair in food preparation and presentation.
  • Strong planning and organizational skills, with the ability to maintain effective controls and meet deadlines.
  • Passion for delivering exceptional customer service and driving sales growth.

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.