Executive Chef Manager

Coworth Park is recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We foster a culture where inclusiveness is paramount, reflected in our values of passion, personality, respect, teamwork, and creativity. A diverse range of perspectives enriches our culture and drives success.We prioritize employee career development, known for...

**About Us:**Thomas Franks Ltd is a renowned, founder-led fresh food catering business that prioritizes excellence and service. Our company culture is built on individuality, passion, and style.**Job Overview:**We are seeking an exceptional Executive Chef and Operations Manager to lead our culinary team in delivering top-notch dining experiences across the...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Oakman Inns, a leading employer in the hospitality industry.

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

We are seeking an ambitious Executive Chef to join our team at Chartwells - Schools. This is a part-time position, contracted to 30 hours per week.In this role, you will be responsible for creating exceptional culinary experiences that delight our clients and customers. As a key member of our team, you will have the opportunity to progress your career with a...

About Us: Dorchester Collection is a renowned hospitality brand that prides itself on delivering exceptional guest experiences. Our commitment to excellence is evident in every aspect of our operations, from the quality of our cuisine to the warmth of our service.Job Title: Commis ChefAbout the Role: We are seeking a skilled Commis Chef to join our team at...

About the Role: As a key member of our culinary team, you will assist the Head Chef and Sous Chefs in preparing and serving high-quality food for multiple outlets at our exclusive property near Ascot. Maintaining the highest standards of quality and hygiene is essential.Salary: £35,000 - £45,000 per annum, depending on experience.Job Description: You will...

About the Role:The successful candidate for the Sous Chef position will be responsible for deputising for the Head Chef in an open plan kitchen, ensuring service and food quality is maintained at all times. This is an excellent opportunity for an experienced Sous Chef to join a rustic style brasserie in a luxury 5 star hotel setting.The Perks:Competitive...

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...

About the Role:We are seeking a skilled and experienced Sous Chef to join our team at Coworth Park, a renowned hotel in the UK. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Head Chef in managing the kitchen and ensuring seamless service...

Company Overview: Blue Arrow is a leading hospitality company that prides itself on providing exceptional dining experiences for its guests. Our team of chefs is dedicated to creating innovative and delicious desserts that exceed our customers' expectations. We are seeking a highly skilled Executive Dessert Creator to join our team and contribute to the...

About the Role:We are seeking an experienced and skilled chef to take on the challenge of managing our catering operations in Ascot.The ideal candidate will have a proven track record of delivering high-quality food and exceptional customer service in a fast-paced environment.As part of our team, you will have the opportunity to develop and implement new...

OverviewCoworth Park is a renowned establishment recognized for its excellence in the culinary industry. As a Pastry Commis Chef, you will have the opportunity to work with a talented team of professionals who share your passion for creating exceptional dining experiences.About UsWe pride ourselves on our commitment to nurturing a culture where inclusivity...

Position OverviewWe are seeking an exceptional Junior Sous Chef to join our team at Coworth Park Hotel, a renowned 5-star establishment in the UK.As a Junior Sous Chef, you will be part of a dynamic kitchen team that prides itself on delivering exceptional cuisine to our discerning guests. You will work closely with our experienced Sous Chef to oversee all...

The Royal Foresters in Ascot is seeking a highly skilled Executive Leadership Manager to lead and develop its team. As a key member of our management team, you will be responsible for driving business growth, improving customer satisfaction, and maintaining exceptional service standards.As an Executive Leadership Manager at The Royal Foresters, you can...

About C&E RecruitmentWe are a leading recruitment agency specialising in hospitality roles, and we are currently working with a luxury 5-star hotel in Ascot to find an exceptional Pastry Chef De Partie.

Position OverviewWe are seeking a talented Pastry Commis Chef to join our team at Coworth Park, a renowned hotel in the Dorchester Collection.Our HotelsWe work with exceptional individuals who deliver outstanding guest experiences. As a member of our team, you will be part of a culture that values transparency, trust, collaboration, and appreciation.Career...

Company OverviewC&E Recruitment is pleased to present an exciting opportunity for a highly skilled Pasty Chef De Partie to join their esteemed team in Ascot. This luxury 5-star hotel boasts an exceptional culinary experience, complete with a Michelin Star Restaurant and Lounge Bar.

Role OverviewWe are seeking a highly experienced Sous Chef to join our team at Ginger Recruitment Services Limited.