Culinary Operations Director
1 month ago
Job Overview
Mellors, a reputable contract caterer since 1840, is seeking an exceptional leader to manage the day-to-day operations of their school kitchen.
About the Role
This critical position entails overseeing meal provision, ensuring high-quality dishes meet students' nutritional needs, and maintaining impeccable food safety and hygiene standards.
The successful candidate will be responsible for creating a positive dining experience while upholding the company's commitment to sustainability and local suppliers.
Your Key Responsibilities
- Previous experience in a similar role and bulk catering, with a proven track record of success
- Exceptional leadership and team management skills, with the ability to motivate and inspire a team
- In-depth knowledge of food safety and hygiene regulations, with the ability to implement and maintain high standards
- Strong organisational and time management skills, with the ability to handle multiple tasks and meet deadlines
- Effective communication and interpersonal skills, with the ability to work collaboratively with colleagues and stakeholders
- To perform duties as directed by the Area Manager, demonstrating flexibility and adaptability
- Conduct stock takes and ordering products via the online portal, ensuring seamless inventory management
What We Offer
A competitive salary of approximately £35,000 - £45,000 per annum, commensurate with experience, plus opportunities for career growth and professional development.
This term-time only role offers a healthier work-life balance, working in a supportive and inclusive environment that values your skills and expertise.
Mellors is a disability-confident employer, committed to building a supportive environment for exploring career opportunities.
This role is subject to an Enhanced DBS check, ensuring a safe and secure working environment for all.
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