Executive Sous Chef

2 days ago

Twickenham, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for leading the production of high-quality food in a fast-paced and dynamic environment.

Key Responsibilities
  • Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
  • Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
  • Prepare and cook sufficient food to meet guests' needs.
  • Prepare and cook sufficient food keeping wastage to a minimum.
  • Ensure food is prepared to the required standards, checking taste, presentation, and quality.
  • Ensure food is served promptly and work is carried out quickly and efficiently to keep up in busy periods.
  • Ensure all food sent out is correctly garnished in line with the picture specification.
  • Ensure portion control, preparation, and storage methods, labeling, and wastage are carried out correctly at all times.
  • Ensure you have knowledge of all food allergens in order to advise front-of-house.
  • Ensure correct food temperatures.
  • Check deliveries, ensuring correct items to the desired quality have been delivered, report any quality issues to the head chef.
  • Work with the head chef in planning menus, the costing of these menus, ensuring the operation is run cost-effectively and meeting relevant targets.
  • Communicate effectively with front-of-house staff with regards to menu items, content of dishes, and special requests.
  • Ensure the effective control of a specific station within the kitchen.
  • Assist in completion of all relevant paperwork, production, and wastage sheets, cleaning records, food hygiene regulations, and all other relevant papers.
  • Make sure that you meet all legal and company requirements for fire, safety, and hygiene procedures.
  • Look out for any problems with health and safety and report them to the head of department.
  • Maintain all equipment within the catering operation through due care and diligence.
  • Correctly use equipment, wearing personal protective equipment when necessary and in accordance with health and safety regulations.
  • Report HSE hazards, accidents, incidents, illness, or disease to their line manager.
  • Maintain temperature records, reporting any issues to your line manager.
  • Ensure that work areas are always kept clean when not in use.
  • Ensure you comply with uniform requirements and personal hygiene regulations.
  • Be responsible for monitoring and recording the day-to-day production schedule.
  • Be available to supervise and help less qualified members of staff if needed.
  • Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
  • Be flexible in working in different sections within the kitchen, if needed.
About Us

Compass Group UK & Ireland is a leading food and support services company, providing high-quality services to a wide range of customers across the UK and Ireland. We are passionate about delivering exceptional experiences and creating a positive impact on our customers, patients, and students. Our commitment to sustainability, wellbeing, diversity, and inclusion is at the heart of everything we do.

We are proud to be a partner of the British Paralympic Association and to have been recognized as one of the UK's top employers for diversity and inclusion. Our goal is to create a culture where everyone feels valued, respected, and empowered to reach their full potential.

As a member of our team, you will have access to a range of benefits, including competitive pay, great perks, and opportunities for learning and development. We are committed to investing in our people and providing them with the skills and knowledge they need to succeed in their careers.

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