Executive Chef
4 weeks ago
We are seeking a skilled Chef De Partie to join our dynamic kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Work collaboratively with the kitchen team to ensure seamless service
- Maintain a clean and organized kitchen environment
- Contribute to menu development and implementation
What We Offer:
- A competitive rate of pay, plus TRONC service charge
- Generous company benefits, including training and development opportunities
- A 30-hour working week, with flexible scheduling
- The chance to work with a talented team and contribute to our culinary success
About Hotel Du Vin:
We are a leading hospitality company, dedicated to providing exceptional food, drink, and service to our guests. Our team is passionate about delivering memorable experiences, and we are committed to supporting the growth and development of our staff.
Why Work with Us?
At Hotel Du Vin, we offer a unique and supportive work environment, with opportunities for career progression and professional growth. If you are a motivated and talented individual who is passionate about food and hospitality, we would love to hear from you.
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