Pastry Chef de Partie
1 month ago
OPSO Restaurant, a multi-award-winning establishment in the heart of Marylebone, is seeking a skilled Pastry Chef de Partie to join its experienced kitchen brigade. As a key member of the team, you will be responsible for preparing high-quality breads, pastries, and desserts to the highest standards.
About the Role:
- Prepare and present a wide range of breads, pastries, and desserts to the highest standards.
- Work collaboratively with the kitchen team to ensure seamless service and maintain a clean and organized workspace.
- Develop and implement new recipes and menu items to enhance the restaurant's offerings.
- Contribute to the development of the pastry department's skills and knowledge through training and mentoring.
Requirements:
- Previous experience in a high-end hospitality venue, preferably in a pastry or baking role.
- Strong knowledge of pastry and baking techniques, including bread-making and dessert preparation.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- A passion for delivering exceptional customer service and maintaining high standards of quality and presentation.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Free meals and drinks on duty.
- Uniform and equipment provided.
- Close proximity to local transport links.
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