Culinary Team Lead

2 days ago


Windsor, Windsor and Maidenhead, United Kingdom River Room Conference Centre Inc Full time
Overview

This is a senior leadership role that oversees the food preparation process in our esteemed restaurant. As an Executive Chef Coordinator, you will be responsible for ensuring that our culinary team delivers exceptional dishes to our discerning clientele.

Estimated Salary: $60,000 - $80,000 per year, based on industry standards and location.

Responsibilities
  1. Cost Estimation: Estimate the cost of supplies and food items to ensure optimal profitability.
  2. Labor Costs: Estimate labor costs to ensure accurate budgeting.
  3. Record Keeping: Maintain detailed records of food costs, consumption, sales, and inventory.
  4. Training and Development: Train cooking staff on new techniques and equipment.
  5. Supervision: Supervise specialist chefs, chefs, cooks, and other kitchen workers.
  6. Menu Planning: Prepare and cook complete meals and specialty foods for events like banquets.
  7. Safety and Hygiene: Ensure a safe and hygienic work environment.
  8. Staff Management: Plan and direct food preparation and cooking activities.

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