Culinary Team Lead

2 weeks ago


Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time
A Day in the Life:

As a Sous Chef, your primary responsibility will be to run various sections in the kitchen and execute all dishes produced to a high standard. You will lead the junior team members, helping them develop their ability and knowledge of a professional kitchen environment.

You will prepare and present food according to required standards, ensuring it is served promptly. Monitoring food production to ensure consistency and maintaining high hygiene standards are also key aspects of the job.

This exciting opportunity offers the chance to work for a leading company like Aramark, providing world-class contract catering services to numerous clients across the UK.


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