Executive Culinary Director

3 weeks ago


Havant, Hampshire, United Kingdom Terry Howse Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at The Ship Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal, local ingredients and meet the high standards of our customers.
  • Lead and motivate a team of chefs to achieve exceptional results and maintain a positive working environment.
  • Manage kitchen operations, including inventory, stock control, and food safety.
  • Collaborate with the management team to drive business growth and achieve sales targets.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.

What We Offer:

  • A competitive salary package up to £45,000, including a salary and service charge.
  • A supportive and collaborative working environment.
  • Opportunities for career development and growth.
  • A range of benefits, including 25% discount on food and drink, access to 'My Fuller's' online benefits platform, and more.

Requirements:

  • Proven experience as a Head Chef in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm and professional demeanor.
  • Knowledge of food safety and hygiene regulations.
  • Passion for delivering exceptional customer service and driving business growth.


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