Executive Chef

8 hours ago


Oxford, Oxfordshire, United Kingdom Thomas Franks Ltd Full time
Job Summary

We are seeking a highly skilled Chef/Chef Manager to lead our catering team at a leading independent Prep and Pre-Prep School in Oxford. This is a term-time plus contract, offering flexibility and a competitive salary of approximately £30,000 - £40,000 per annum.

The successful candidate will have experience in managing day-to-day catering and hospitality operations, with a focus on delivering high-quality food and exceptional customer service. They will work closely with the operations manager to develop and implement plans for improving the dining and service areas, ensuring they meet the agreed standards.

Main Responsibilities:

  • Lead the catering team in the production and service of member and staff dining facilities.
  • Liaise with the centre to deliver internal or external hospitality events.
  • Develop and implement plans to improve the quality of food and level of customer service.
  • Be responsible for the day-to-day operations of all catering facilities throughout the year.

Requirements:

  • Proven experience as a chef or catering manager.
  • Ability to manage a team and achieve high performance through motivation.
  • Excellent communication skills, including reading, writing, oral, and listening.
  • High level of attention to detail and ability to work under pressure.

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