Culinary Operations Manager
1 week ago
This is a unique opportunity to lead our kitchen team and drive culinary excellence in our care home setting. As a Café and Chef Manager, you will be responsible for designing and implementing seasonal menus that cater to the nutritional needs and preferences of our residents.
Key Responsibilities:- Menu Planning: Develop and implement menus that are not only delicious but also meet the dietary requirements of our residents.
- Food Preparation: Ensure that all meals are prepared to the highest standards, using fresh, high-quality ingredients, and presented in an appealing manner.
- Team Management: Lead, train, and motivate the kitchen team, fostering a positive and collaborative working environment.
- Budget Management: Manage the kitchen budget, ensuring cost-effective use of resources while maintaining high-quality standards.
- Health & Safety Compliance: Maintain strict adherence to food hygiene, allergen management, and health and safety regulations.
- Proven experience as a Chef Manager, preferably within a care home or similar setting.
- Excellent knowledge of nutrition and special dietary requirements for older people.
- Exceptional culinary skills with a creative approach to menu planning and food presentation.
- Strong organisational and budget management skills.
- Compassion, patience, and a genuine desire to improve the quality of life for older people.
We offer a comprehensive benefits package, including free meals, on-site gym, and contributory pension scheme. You will also have access to our Career Pathways and MyLearning programmes, as well as exclusive travel discounts and cash rewards.
About Us:As part of Compass Group UK & Ireland, you will be part of a team that helps to feed people, fuel progress, and forge connections in around 6,000 venues. We offer competitive pay, great perks, and unrivalled opportunities for learning and development.
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