Executive Chef
2 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at ESS, a leading provider of food services to the Defence sector.
The successful candidate will be responsible for leading our kitchen team in preparing and serving high-quality food to our clients and customers. This is a fantastic opportunity for an ambitious chef who wants to progress their career in a dynamic and fast-paced environment.
Key Responsibilities:
- To lead the preparation and presentation of high-quality food that meets the expectations of our clients and customers
- To oversee and implement menu changes to ensure that our offerings remain fresh and exciting
- To identify opportunities to improve our food services and implement changes accordingly
- To listen to and act on customer feedback to consistently improve our food services
- To support with the creation of new menus and creative food concepts
- To represent ESS and maintain a positive brand image
- To monitor inventories to ensure that our kitchens are well-stocked
- To oversee kitchen cleaning responsibilities to maintain hygiene standards
- To comply with Food Handling, Hygiene and Health and Safety regulations
Requirements:
- To have a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- To have experience supervising a team
- To have experience in a similar Chef role
- To hold a Food Hygiene certificate
- To have a flexible approach to working
About Us:
ESS is part of Compass Group UK&I, a leading provider of food and support services to the Defence, Government and Energy sectors. We pride ourselves on delivering excellent customer service and providing our colleagues with opportunities to develop their careers.
Salary: £25,000 - £30,000 per annum depending on experience
Benefits: Competitive salary, pension scheme, life assurance, and access to a range of employee benefits including a cycle-to-work scheme and discounts at various retailers.
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