Kitchen Team Leader

2 weeks ago


South West London, United Kingdom Cicchetti Full time
Job Title: Kitchen Team Leader - Italian Cuisine

About the Company:

Cicchetti Piccadilly is one of the world's leading family-owned companies, spanning two generations. Our story began over 30 years ago, starting San Carlo in Covent Garden, Piccadilly and Knightsbridge in London, and expanding to 25 authentic Italian restaurants across the UK and internationally.

We offer a range of benefits to support your career growth and well-being. These include:

  • Delicious, healthy meals while on duty, all free
  • 30% discount in our restaurants, for you and your friends & family
  • Gym discount scheme
  • Squadra our very own people platform offering you free discounts and rewards at thousands of companies worldwide
  • Support in training and continuing professional development
  • Online development training with our San Carlo App lacademia
  • Wagestream giving you flexibility to access, track, build and better manage your pay
  • Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family
  • Free confidential counselling sessions to help with you and your families wellbeing
  • Free online health portal giving you resources at your fingertips to help you reach your goals
  • Access to Hapi-life a platform to help you live your life healthier covering Mental, Financial, Social & Physical wellbeing
  • Bring your friends and take part in our generous Refer a Friend programme and earn up to £1000 per person

Job Description:

The successful candidate will have at least 2 years of experience in a similar role, excellent communication skills, and meticulous attention to detail. You should be able to work independently with good judgment and minimal direction.

Key Responsibilities:

  • Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
  • Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
  • Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
  • Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
  • Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Adhering to company food safety and allergens policy
  • Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

  • 2 years experience in a similar role
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

Salary: £35,000 - £45,000 per annum



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