Kitchen Operations Manager

22 hours ago


Cardiff, Cardiff, United Kingdom beBee Professionals Full time £25,000 - £35,000

In this esteemed position, you will be responsible for supporting the Head Chef in managing our kitchen operations in Cardiff. As a seasoned Sous Chef, you will bring expertise and enthusiasm to your role, driving excellence in food quality, presentation, and hygiene.

Main Responsibilities:

  • Assist the Head Chef in menu planning and food preparation strategies.
  • Lead the kitchen team and maintain a safe working environment.
  • Ensure all dishes meet the highest standards of quality and timeliness.
  • Develop and implement effective kitchen cleaning and maintenance protocols.
  • Train and mentor junior staff members.
  • Coordinate inventory management and supply ordering.

Essential Qualifications:

  • Significant experience as a Sous Chef or equivalent role.
  • Thorough understanding of food safety guidelines and kitchen hygiene principles.
  • Passion for culinary excellence using fresh, high-quality ingredients.
  • Strong leadership abilities to inspire the team in a demanding environment.
  • Ability to adapt to variable scheduling, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits Package:

  • A salary range of £38,000 - £50,000 per year, plus service charge.
  • Opportunities for career progression within our expanding hospitality group.
  • Professional development programs and training initiatives.
  • Discounts on food and beverages.
  • A dynamic and motivating work environment.


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