Restaurant Operations Manager
1 day ago
Job Description:
We are seeking a skilled Restaurant Operations Manager to join our team at Maldron Hotel Glasgow.
The ideal candidate will have experience in managing food and beverage operations, supervising staff, and ensuring exceptional customer service.
Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision and inventory control.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high standards of quality and cleanliness in the restaurant and kitchen areas.
Requirements:
- At least 2 years of experience in a supervisory role in the food and beverage industry.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
What We Offer:
- A competitive salary of £25,000 - £30,000 per year.
- Discounted food and beverage in all Dalata properties.
- Employee Assistance Programme.
- Employee Wellbeing Programme.
- Discounted health insurance.
- Discounted gym membership.
- Staff rates in over 50 hotels for you, your friends, and family.
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