Sous Chef Manager
7 days ago
At Delta Hotels by Marriott Breadsall Priory Country Club, we pride ourselves on delivering exceptional culinary experiences for our guests. We are seeking a talented Junior Sous Chef to join our team, who shares our passion for delivering high-quality food and outstanding guest service.
About the Role
The Junior Sous Chef will work closely with the Executive Chef, Head Chef, and Sous Chef to manage day-to-day kitchen operations. This includes preparing and cooking fresh ingredients, maintaining a clean and organized kitchen environment, and developing and training commis chefs in the team.
Your Key Responsibilities
* Prepare and cook menu items in a timely manner, using fresh ingredients and traditional cooking methods
* Collaborate with the kitchen team to ensure seamless service delivery, focusing on quality and consistency
* Maintain a safe and healthy working environment, adhering to health and safety regulations
* Develop and implement new menu ideas, utilizing your creativity and attention to detail
What We Offer
* Estimated salary: £15.79 per hour
* Comprehensive training and development programs, focusing on culinary excellence and leadership skills
* Career progression opportunities within the company
* Recognition celebrations for outstanding performance
* A range of benefits, including health and wellbeing initiatives, meal discounts, and uniform services
Requirements
* Previous experience in a hotel kitchen as a Sous Chef
* Strong leadership and communication skills
* Ability to work under pressure in a fast-paced environment
This is an exciting opportunity to join a dynamic team and contribute to our mission of delivering exceptional culinary experiences.
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