Sous Chef Manager

7 days ago


Nottingham, United Kingdom Delta Hotels by Marriott Breadsall Priory Country Club Full time
Culinary Excellence
At Delta Hotels by Marriott Breadsall Priory Country Club, we pride ourselves on delivering exceptional culinary experiences for our guests. We are seeking a talented Junior Sous Chef to join our team, who shares our passion for delivering high-quality food and outstanding guest service.

About the Role
The Junior Sous Chef will work closely with the Executive Chef, Head Chef, and Sous Chef to manage day-to-day kitchen operations. This includes preparing and cooking fresh ingredients, maintaining a clean and organized kitchen environment, and developing and training commis chefs in the team.

Your Key Responsibilities
* Prepare and cook menu items in a timely manner, using fresh ingredients and traditional cooking methods
* Collaborate with the kitchen team to ensure seamless service delivery, focusing on quality and consistency
* Maintain a safe and healthy working environment, adhering to health and safety regulations
* Develop and implement new menu ideas, utilizing your creativity and attention to detail

What We Offer
* Estimated salary: £15.79 per hour
* Comprehensive training and development programs, focusing on culinary excellence and leadership skills
* Career progression opportunities within the company
* Recognition celebrations for outstanding performance
* A range of benefits, including health and wellbeing initiatives, meal discounts, and uniform services

Requirements
* Previous experience in a hotel kitchen as a Sous Chef
* Strong leadership and communication skills
* Ability to work under pressure in a fast-paced environment

This is an exciting opportunity to join a dynamic team and contribute to our mission of delivering exceptional culinary experiences.
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