Airport Head Culinary Operations Manager

22 hours ago


Maidstone, Kent, United Kingdom KHR - Recruitment Specialists Full time

KHR - Recruitment Specialists is seeking a Sous Chef to join our client's ambitious kitchen team. The ideal candidate will have strong restaurant background and 2+ years of experience in a hands-on role, running the kitchen and supporting sections during busy services.

Key Responsibilities:

  • Leading the kitchen team to achieve exceptional food quality and presentation
  • Coordinating menu planning, inventory management, and staff training
  • Maintaining high standards of hygiene and safety

Requirements:

  • Minimum 2 years of Sous chef experience at a busy venue
  • Rosette or Michelin-style experience preferred
  • Calm head and strong leadership skills required

Benefits:

  • Competitive salary: £50,000 - £65,000 per annum
  • Ongoing training and development opportunities
  • Beneficial work environment with like-minded professionals


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