Executive Culinary Manager
5 days ago
Greene King Pubs - a beacon for communities where people come together. Our collection of community pubs are the heart and soul of local areas, helmed by a local hero and crewed by a team ready with your favourite tipple.
We're all about rewarding our team's hard work, that's why you'll receive:
- A competitive salary: £45,000 per annum
- Pension contribution as well as:
The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discounts include 33% off food and drink for you and 15% for loved ones on all of our brands, free employee assistance program, wagestream, retail discounts, and refer-a-friend scheme with up to £1,500 for referring a friend.
As an Executive Culinary Manager, You Will:- Take charge in the kitchen, making decisions and coming up with fresh ways to help the team run better together.
- Communicate clearly with your team to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to guarantee the care of your entire team and visitors.
You'll bring experience managing a busy kitchen, training and developing a high-performing team who constantly exceed targets. You should be able to work under pressure, have a keen eye for delivering tasty and well-presented meals, and be skilled and willing to take on and adapt to challenges while working in a busy kitchen.
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