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Job Summary
Dobbies Garden Centre is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will play a vital role in delivering exceptional customer experiences across our restaurants, ensuring operational standards are met, and commercial targets are achieved.
Key Responsibilities
- Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation.
- Lead a team of restaurant staff, providing guidance and support to ensure seamless service delivery.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Collaborate with the Restaurant Manager to achieve business objectives and implement operational improvements.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
Requirements
- Proven experience in a restaurant management role, with a strong track record of delivering exceptional customer experiences.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.
- Knowledge of food safety and hygiene practices, with a strong understanding of health and safety regulations.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.