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Catering Operations Manager

2 months ago

Oxford, Alabama, United Kingdom Elior Full time

About the Role:

We are seeking a highly skilled and experienced Catering Manager to join our team at Elior. As a Catering Manager, you will be responsible for overseeing the day-to-day operations of our hospital food service, ensuring that our patients and staff receive high-quality, nutritious meals.

Key Responsibilities:

  • Manage a team of catering staff to deliver exceptional customer service and maintain high standards of food quality and presentation.
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Collaborate with hospital staff to ensure seamless integration of our food service with patient care.
  • Monitor and control food costs, inventory, and supply chain management.
  • Ensure compliance with food safety and hygiene regulations.

Requirements:

  • Proven experience in a similar role, preferably in a hospital or healthcare setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and hygiene regulations.

What We Offer:

As a Catering Manager at Elior, you will have the opportunity to work in a dynamic and supportive team environment. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth and development.